Why choose our vegan and natural organic pastries and cakes?

Our company was founded in 2015 by two pastry enthusiasts. At the time, we offered cakes for all types of events, but without taking into account the special diets of our customers.

After seeing the increase in demand for vegan, gluten-free and lactose-free pastries, we decided to turn to organic and environmentally friendly ingredients. This is how we launched our range of organic, vegan, gluten-free, lactose-free, butter-free and low glycemic index pastries in 2018.

We are proud to offer healthy and tasty products that are suitable for all types of diets, including those with food allergies and intolerances. We are convinced that baking can be both delicious and healthy, and we work every day to offer quality products to our customers.

The advantages of our pastries

Organic: our products are made from organic ingredients, respectful of the environment and your health.
Vegan: we do not use any products of animal origin, for a more animal-friendly diet.
Gluten-free: our products are gluten-free, making them suitable for people with celiac disease or gluten intolerance.
Lactose-free: our products do not contain lactose, for people with lactose intolerance.
Butter-free: our products are butter-free, making them suitable for low-fat diets.
Low Glycemic Index: our products are designed to have a low glycemic index, which makes them suitable for people with diabetes or wishing to adopt a low glycemic diet.

How do we replace the ingredients of the usual pastries?

We have developed unique recipes by replacing traditional ingredients with healthier alternatives. Here's how we do it:

Organic Products: we only use organic ingredients, for products that are free of pesticides and other harmful chemicals.
Vegan: we replace eggs with plant-based alternatives like silken tofu or applesauce, and butter with plant-based oils like coconut oil or olive oil .
Gluten-free: we use alternative flours such as rice, buckwheat or chickpea flour, for gluten-free products.
Lactose-free: we use vegetable milk such as almond or soy milk, for lactose-free products.
Butter-free: we replace butter with vegetable oils such as coconut oil or olive oil, for low-fat products.
Low glycemic index: we use alternatives to traditional sugar, such as agave syrup, coconut sugar, for low glycemic index products.

We are convinced that baking can be tasty and healthy at the same time. We work with passion to offer you quality products that respect your health and the environment.